News

Nashville State’s Clarksville campus is now offering programs in the high-demand career fields of Paralegal Studies and Healthcare Management with a Medical Coding concentration.

Metro Nashville Public Schools (MNPS) and Nashville State Community College (NSCC) announced today they are strengthening their partnership in an unprecedented new joint venture to create even greater outcomes and opportunities for Nashville students...

Culinary students and professional chefs from a wide range of foodservice segments participated in the contest.

Cory Guinn just earned his Visual Communications degree with a concentration in Photography from Nashville State Community College, and he knows exactly how he’s going to put it to use.

Matt Booker is all business. It’s a recurring theme when he’s asked about his experience as a student at Nashville State Community College. “Put in the effort, take it serious,” he says.

In May 2016, two alumni of Nashville State’s School of Nursing went on a church mission trip to Haiti. “We thought our purpose in being there would be to help the kids,” Tanaka Hamilton reports. Instead, the pair ended up saving a man’s health...

When Dave Edgington, Director of Music at Nashville State Community College, applied for a $1,500 Faculty and Staff Grant from the Nashville State Foundation in 2014, his vision was to provide a guest artist workshop.

Foundation staff recently sat down with Anthony Moore, Adult Scholarship recipient, and asked him about his experience and what his scholarship meant to him.

Budding chef and culinary student Marcio Florez has won the San Pellegrino® Almost Famous Chef® South Regional Competition sponsored by San Pellegrino® in Dallas, Texas.

The Randy Rayburn School of Culinary Arts at Nashville State Community College recently announced that it’s the recipient of a $50,000 grant from the Piedmont Natural Gas Foundation.