News

As Nashville State increases its use of multicamera live streaming for both internal and external events, managed by the Technology Services Division’s David Crawford and Gabe Fulgenzio, the demand for advanced equipment continues to grow.

The Tennessee State Junior Chef Competition, a statewide high school culinary contest, took place on March 7, 2025, at The Randy Rayburn School of Culinary Arts.

Through a Rural Healthcare Initiatives program grant awarded by the TN Dept. of Labor and Workforce Development, Nashville State’s Center for Workforce Development and Continuing Education, in partnership with Tennova Healthcare - Clarksville,...

Local and regional food and beverage artisans are coming together for the 13th annual Tennessee Flavors on Tuesday, March 11, on the Southeast campus of Nashville State.

Nashville State Provides Students with Academic and Non-academic Resources

The Tennessee Board of Regents has honored Dr. Julie Doochin with the Regents Award for Excellence in Philanthropy. Dr. Doochin has been a champion of supporting student success and the mission of Nashville State Community College.

Leaders from Tennessee College of Applied Technology (TCAT) Dickson, Nashville State Community College, TriStar Horizon Medical Center, and The Jackson Foundation, along with state, county, city, civic, and business leaders held a groundbreaking...

Nashville State Community College has been awarded a $50,000 grant from the Tennessee Hospital Association to fund the hiring of a new Central Sterile Processing Instructor.

The Nashville State Community College Foundation held The Falcon Awards to highlight outstanding Nashville State alumni in recognition of significant professional achievement and service to their community, along with college partners for their steadfast...

Nashville State and Metro Nashville Public Schools (MNPS), with the support of the Nashville Area Chamber of Commerce, were awarded $2 million to create an opportunity for students at Maplewood and Pearl-Cohn high schools .