News

Apply for candidacy to the SGA executive board by 3/26, 4:30pm. The president receives a full tuition scholarship and officers get half their tuition covered (must complete between 5-10 SGA service hours a week).

The Tennessee State Junior Chef Competition, a statewide high school culinary contest, took place on March 7, 2025, at The Randy Rayburn School of Culinary Arts.

Local and regional food and beverage artisans are coming together for the 13th annual Tennessee Flavors on Tuesday, March 11, on the Southeast campus of Nashville State.

The Technology Services Division (TSD), in collaboration with various college leaders, is excited to announce that is has launched an updated myNSCC, an internal communication and information portal for students and employees.

Nashville State Provides Students with Academic and Non-academic Resources

The Randy Rayburn School of Culinary Arts at Nashville State prepared 600 Thanksgiving turkeys and meals for Nashvillians at Room In The Inn.

As Middle Tennessee continues to experience unprecedent growth and Nashville proper cements its legacy as a global destination; many are asking themselves: where do we want to eat?

Program aims to boost college readiness, career exploration for recent high school graduates

With a smiling face and a welcoming attitude, the Nashville State Welcome Center is here to serve.

For the second year in a row, the Randy Rayburn School of Culinary Arts at Nashville State held the Tennessee Junior Chef Competition organized by the Tennessee Department of Education’s School Nutrition program.