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09.20.21Druffel, Longtime Industry Leader, Named Director for Nashville State Community College Hospitality Program
Nashville State announced that Thom Druffel has been hired as the director and an instructor of its Hospitality program. Druffel brings nearly 40 years of experience in the local hospitality industry.
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07.14.21Nashville State Culinary Arts Student Finds Opportunity in Paid Apprenticeship
Long Island, New York native Kate Saggio saw an opportunity offered by Nashville State Community College and jumped on it.
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07.28.20Nashville State Announces Jamica Hines, Southeast Campus Director
Nashville State has announced the appointment of Jamica Hines as the associate dean and the director of its Southeast Campus. The campus is located at 5248 Hickory Hollow Pkwy in Antioch.
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06.15.20Culinary and Hospitality Management Apprenticeships
Nashville State is expanding its commitment to meet the local hospitality industry’s demand for a pipeline of talent.
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10.05.17Randy Rayburn School of Culinary Arts students shine bright at 2017 Discover Duck Chef Recipe Contest
Culinary students and professional chefs from a wide range of foodservice segments participated in the contest.
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02.09.16Nashville State Student Chosen as San Pellegrino® Almost Famous Chef® South Regional Winner
Budding chef and culinary student Marcio Florez has won the San Pellegrino® Almost Famous Chef® South Regional Competition sponsored by San Pellegrino® in Dallas, Texas.
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Piedmont Natural Gas Foundation Provides Funding for New Nashville State Culinary Arts Kitchen
The Randy Rayburn School of Culinary Arts at Nashville State Community College recently announced that it’s the recipient of a $50,000 grant from the Piedmont Natural Gas Foundation.