News

As Middle Tennessee continues to experience unprecedent growth and Nashville proper cements its legacy as a global destination; many are asking themselves: where do we want to eat?

Program aims to boost college readiness, career exploration for recent high school graduates

With a smiling face and a welcoming attitude, the Nashville State Welcome Center is here to serve.

For the second year in a row, the Randy Rayburn School of Culinary Arts at Nashville State held the Tennessee Junior Chef Competition organized by the Tennessee Department of Education’s School Nutrition program.

Since fall 2021, Nashville State has been offering Kurdish language courses through a partnership with and the financial support of Indiana University, Hamilton Lugar School of Global & International Studies.

Local and regional food and beverage artisans are coming together for the annual Tennessee Flavors presented by Amazon on Tuesday, March 5, on the Southeast campus of Nashville State.

Nashville State is offering a tuition-free Kurdish language class at the Southeast campus.

The Tennessee Board of Regents, Mayor John Cooper, Metropolitan Nashville Police Department, Metro Nashville Public Schools, and Nashville State Community College today announced a partnership to increase student interest in law enforcement careers...

At Nashville State, Kimberly was able to complete her prerequisites at an affordable cost. She would go to her full-time job during the day and attend night courses, while trying to create a schedule that would still allow time with her growing family....

The Randy Rayburn School of Culinary Arts at Nashville State Community College, located in the Southeast campus in Antioch, has received a four-year accreditation of its Associate Degree in Culinary Arts from the American Culinary Federation Education...