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06.15.20Culinary and Hospitality Management Apprenticeships
Nashville State is expanding its commitment to meet the local hospitality industry’s demand for a pipeline of talent.
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10.05.17Randy Rayburn School of Culinary Arts students shine bright at 2017 Discover Duck Chef Recipe Contest
Culinary students and professional chefs from a wide range of foodservice segments participated in the contest.
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06.22.17Nashville State Grad Kris Purcell Forges Future on History of Service
“I’m not kidding, the first semester was hard, really hard,” Kris says. “Community college is definitely not fluff,” she reiterates.
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02.09.16Nashville State Student Chosen as San Pellegrino® Almost Famous Chef® South Regional Winner
Budding chef and culinary student Marcio Florez has won the San Pellegrino® Almost Famous Chef® South Regional Competition sponsored by San Pellegrino® in Dallas, Texas.
- 11.21.13
Piedmont Natural Gas Foundation Provides Funding for New Nashville State Culinary Arts Kitchen
The Randy Rayburn School of Culinary Arts at Nashville State Community College recently announced that it’s the recipient of a $50,000 grant from the Piedmont Natural Gas Foundation.