News

Nashville State announced that Thom Druffel has been hired as the director and an instructor of its Hospitality program. Druffel brings nearly 40 years of experience in the local hospitality industry.

Long Island, New York native Kate Saggio saw an opportunity offered by Nashville State Community College and jumped on it.

Nashville State is partnering with Clarksville-Montgomery County School System and Austin Peay State University on a Teacher Residency Program.

Nashville State currently offers a Technical Certificate in Paralegal Studies as well as an Associate of Applied Science (A.A.S.) degree in Paralegal Studies.

Nashville State’s Clarksville campus is now offering programs in the high-demand career fields of Paralegal Studies and Healthcare Management with a Medical Coding concentration.

Nashville State is expanding its commitment to meet the local hospitality industry’s demand for a pipeline of talent.

Culinary students and professional chefs from a wide range of foodservice segments participated in the contest.

“I’m not kidding, the first semester was hard, really hard,” Kris says. “Community college is definitely not fluff,” she reiterates.

Budding chef and culinary student Marcio Florez has won the San Pellegrino® Almost Famous Chef® South Regional Competition sponsored by San Pellegrino® in Dallas, Texas.

The Randy Rayburn School of Culinary Arts at Nashville State Community College recently announced that it’s the recipient of a $50,000 grant from the Piedmont Natural Gas Foundation.